Lasagna
Lasagna is an easy dinner. Made with 4 to 5 c. spaghetti sauce, 8 oz. lasagna, 1 lb. ricotta cheese, 8 oz. mozzarella cheese, shredded or sliced and 1 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spread 1 cup sauce in bottom of 13 x 9 x 2-inch baking pan. Arrange a layer of uncooked lasagna; top with some sauce, Ricotta, Mozzarella, Parmesan and sauce.
Repeat, gently pressing lasagna pieces into cheese mixture below.
End with lasagna, then pour remaining sauce, being careful to cover all lasagna pieces.
Top with remaining Mozzarella and Parmesan.
Bake at 350Β° for 45 to 55 minutes, until lightly browned and bubbly.
Let stand for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment