Lasagna
Lasagna is an moderately easy dinner. Made with 1 lb. italian sausage, 1 can stewed tomatoes, 1 can tomato paste, 1 can tomato purée and 1 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cut casings from Italian sausage and brown, drain well.
Boil Lasagna noodles 15 minutes and drain.
Mix sauce: paste, stewed tomatoes, purée, parsley, Italian seasoning, garlic powder and add Italian sausage.
Set aside.
Arrange in layers in greased 13 x 9 x 2 pan (sauce, noodles, cottage cheese, sauce, noodles, mozzarella cheese etc.
End with noodles on top.
Cover with foil and bake at 350° for 60 minutes.
Do not add water.
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