Lasagna
Lasagna is an moderately easy dinner. Made with 2 1/2 lb. ground beef, 1/4 c. onion flakes, 1 (18 oz.) can tomato paste, 1 tbsp. (heaping) oregano and 1 tbsp. (heaping) parsley flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef, stirring until crumbly.
Pour off drippings.
Add onion flakes, tomato paste and two tomato paste cans of water, mixing well. Add seasonings and spices.
Simmer for 45 minutes.
Layer noodles, sauce and Mozzarella cheese in two 9 x 13-inch pans. Top with Parmesan cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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