Lasagna
Lasagna is an impressive dinner. Made with 3 tsp. olive oil, 1/2 c. chopped onions, 1 clove garlic, 2 (no. 2) cans tomatoes and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saut olive oil, chopped onions and garlic.
Add tomatoes, tomato sauce, tomato paste, water, basil, salt and pepper.
Simmer on low heat for 1 hour.
Cook lasagna noodles (drain).
Mix in bowl Ricotta cheese with parsley and oregano, Mozzarella cheese and Parmesan cheese.
In a 13 x 9-inch oblong pan, layer ingredients, starting and ending with the sauce.
π· Perfect Pairings
Complete your meal with these
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