Lasagna

Lasagna

Lasagna is an impressive dinner. Made with 1 lb. ground beef, 2 to 3 cloves minced garlic, 3 (6 oz.) cans tomato paste, 1 3/4 c. water and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook beef and garlic in a skillet until brown; drain.

Stir in paste and next 7 ingredients.

Cover, reduce heat and simmer 30 minutes.

Remove bay leaves.

Cook noodles according to directions and omit salt.

Drain.

Combine cottage cheese and sour cream; stir well.

🍷 Perfect Pairings

Complete your meal with these

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