Lasagna
Lasagna is an moderately easy dinner. Made with 1 tbsp. salad oil, 2 cloves garlic, crushed, 2 lb. ground beef, crumbled, 1 (16 oz.) can tomato sauce and 1 (16 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute ground beef and garlic in oil, then add next 5 items and simmer 20 minutes.
While simmering, cook noodles in boiling, salted water about 15 minutes; drain.
Now fill 3-quart casserole dish (buttered or sprayed with Pam) with alternate layers of noodles, cheese, tomato sauce, and Parmesan, ending with a layer of sauce and Parmesan.
Bake, uncovered, at 375Β° for 20 minutes.
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