Lasagna
Lasagna is an moderately easy dinner. Made with 1 (30 oz.) jar spaghetti sauce, 1 lb. ground meat, cooked and drained, 4 c. (30 oz.) ricotta cheese, 1 1/2 c. (16 oz.) shredded parmesan cheese and 3 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine sauce and ground meat.
In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.
Pour 3/4 cup sauce mixture in bottom of a 13 x 9-inch pan.
Layer one-third of the noodles, half of the Ricotta mixture, 1/3 of the remaining sauce and 1 cup Mozzarella cheese in pan. Repeat layers.
Top with remaining noodles, sauce, 1 cup Mozzarella cheese and 3/4 cup Parmesan cheese.
Cover with foil; bake at 350Β° for 50 minutes.
Uncover; bake 15 minutes more. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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