Lasagna

Lasagna

Lasagna is an impressive dinner. Made with 1 lb. ground beef, 1/2 lb. sliced sausage, skin removed, 1/2 c. olive oil, 1 onion, chopped and 1 can (2 lb. 3 oz.) italian tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown beef and sausage lightly in oil with garlic and onion. Add tomatoes, tomato paste, water, basil, oregano, 1 1/2 teaspoons salt and pepper.

Bring to a boil and simmer, covered, 2 to 3 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.