Name: Lasagna
Ingredients: 6 tbsp. butter; 1/2 c. chopped onion; 1 1/2 tsp. garlic salad dressing; 1 (24 oz.) can tomatoes; 1 lb. ground chuck; 1 lb. Italian sausage; 1/2 c. dry bread crumbs; 1/4 c. milk; 2 eggs, beaten; 1 c. Romano cheese; 1/2 c. chopped parsley; 2 1/2 tbsp. salt; 1/4 tsp. pepper; 2 cans tomato paste; 3 c. water; 1 tbsp. sugar; 1 tsp. fennel seed; 1 1/2 tsp. basil; 1 lb. lasagna noodles, cooked; 1 lb. Mozzarella cheese, thinly sliced; 1 lb. Ricotta cheese

Lasagna

Lasagna is an impressive dinner. Made with 6 tbsp. butter, 1/2 c. chopped onion, 1 1/2 tsp. garlic salad dressing, 1 (24 oz.) can tomatoes and 1 lb. ground chuck, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Melt 4 tablespoons butter in large saucepan.

Add onion, salad dressing and tomatoes; simmer and stir until liquid is evaporated. Combine beef, sausage, bread crumbs, milk, eggs, 1/4 cup grated Romano cheese, 1/4 cup chopped parsley, 1 1/2 teaspoons salt and pepper.

Mix well; brown in remaining butter in skillet.

Add meat to tomato mixture.

Add the tomato paste, water, sugar, 1/4 cup parsley, fennel seed, basil, 1/4 cup Romano and remaining salt. Simmer 45 minutes to 1 hour.

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