Lasagna
Lasagna is an impressive dinner. Made with 1 pkg. lasagna noodles, 1 1/2 lb. ground chuck, 1 large can tomato sauce, 1 large onion, finely chopped and 1 clove garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
meat in salted skillet.
Drain meat.
Mix tomato sauce, tomato paste, onion, garlic, Italian seasoning, pepper, oregano, sugar, mushrooms in saucepan.
Add meat, cook over medium heat stirring frequently until sauce reaches slow boil. Reduce lowest simmer, stir occasionally. Preheat oven to 350Β°.
Prepare lasagna noodles according to directions on package.
Cover bottom of dish with a layer of noodles;
1/2 of sauce to cover noodles, then add 1/2 Ricotta followed
Mozzarella, use remaining noodles to cover cheeses.
Add the rest of the sauce, Ricotta and Mozzarella. Bake for 20 to 30 minutes or until cheese is bubbling.
π· Perfect Pairings
Complete your meal with these
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