Lasagna

Brown meat; drain. Add next 6 ingredients, tomatoes and tomato paste. Add 1/2 cup water if too thick. Cook and stir for 45 minutes. Cook noodles; drain and rinse in cold water. Combine cottage cheese and next 4 ingredients plus Parmesan cheese. Layer in 9 x 13 pan the noodles, meat mixture, cottage cheese mixture and Mozzarella cheese. Continue until the pan is full. Bake at 350° for 45 minutes.