Lasagna
Lasagna is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 (12 oz.) can tomato paste, 1 qt. tomato juice, 1 1/2 tsp. italian seasoning and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion.
Drain.
Add tomato juice, tomato paste, seasonings and pepperoni.
Cook over medium heat until thick. Boil noodles while this thickens.
Drain and add cold water to noodles to prevent them from sticking together.
Drain again.
π· Perfect Pairings
Complete your meal with these
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