Lasagna
Lasagna is an impressive dinner. Made with 1 lb. italian sausage or ground beef, 1 clove garlic, minced, 1 tbsp. basil, 1 qt. can tomatoes and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat; spoon off excess fat.
Add next 4 ingredients. Simmer, uncovered, 30 minutes.
Cook noodles in large amount of boiling, salted water.
(Add 1 tablespoon cooking oil to noodles to keep them from sticking together.)
Drain noodles when tender. Beat eggs; add remaining ingredients.
Layer half of noodles, Ricotta filling, half of cheese and half of meat sauce.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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