Lasagna
Lasagna is an moderately easy dinner. Made with 1 - 1/2 lb of ground beef, browned and drained, 1 jar (1 lb 10 oz) ragu spaghetti sauce, 1 chopped onion, 1 (4 oz) can of green chilies (peppers) and 1 (4 oz) can of sliced mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Do Not Cook Noodles.
Spray a 9 1/2 inch x 13 inch pan with Pam.
Then put some meat sauce on the bottom, then a layer of noodles, a layer of cottage cheese, a layer of each of the Colby cheese, a layer of mozzarella cheese.
Continue to make layers until all of sauce, cottage cheese and other cheeses are used up, making sure there is a layer of Colby and mozzarella cheese on top. Sprinkle this with parmesan cheese.
Cover with foil (that has been sprayed with Pam).
Bake 1 hour at 375Β°.
Take foil off for last 15 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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