Lasagna
Lasagna is an impressive dinner. Made with 1 to 2 lb. ground beef, 3/4 c. very finely chopped onion, 1 can tomatoes (put in blender), 12 oz. tomato paste and 2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef lightly onion; add tomatoes, tomato paste, water seasonings.
Simmer about 30 minutes.
Cook noodles. In a 13
9-inch put about 1 cup sauce, then alternate layers of noodles, sauce and cheeses.
Bake at 350Β° for 45 minutes.
Let stand 10 to 15 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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