Lasagna
Lasagna is an impressive dinner. Made with 1 1/2 lb. ground beef, 3/4 lb. italian sausage, 2 (15 oz.) cans tomato sauce, 1 (1 lb.) can stewed tomatoes and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain beef and sausage.
Make meat sauce in large saucepan with tomato sauce, tomatoes, tomato paste, basil, oregano, garlic, lemon juice, sugar, salt, pepper, beef and sausage.
Simmer over low heat, uncovered, for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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