Lasagna
Lasagna is an moderately easy dinner. Made with 32 oz. mozzarella cheese, sliced, 1 lb. lasagna noodles, cooked, 2 (32 oz.) jars thick and zesty tomato sauce, 1 tsp. salt (to taste) and 2 lb. cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown beef or pork and drain.
Cook sausage and add to the ground beef.
Mix together cottage cheese, 2 eggs and salt.
Set aside.
Cook lasagna noodles until tender and drain on wax paper or Reynolds wrap.
Layer in a greased 9 x 13 x 2-inch pan, noodles, sauce, cottage cheese and Mozzarella cheese.
Repeat layers two or three times.
Top with remaining sauce and Parmesan cheese.
Cook in a 350Β° oven for 25 minutes.
Wait 10 or 15 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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