Name: Lasagna
Ingredients: 1 lb. ground beef chuck; 1/2 lb. ground lean pork; 1/2 c. chopped onion; 2 cloves garlic, crushed; 2 tbsp. olive oil; 3 1/2 c. tomatoes (about 28 oz. can); 1 1/3 c. tomato paste (two 6 oz. cans); 1/2 c. water; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. crushed red pepper; 1 lb. lasagna, uncooked; 4 c. (8 oz.) Ricotta or creamed cottage cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1/4 c. chopped parsley; 4 eggs; 1 tsp. salt; 1/4 tsp. pepper

Lasagna

Lasagna is an impressive dinner. Made with 1 lb. ground beef chuck, 1/2 lb. ground lean pork, 1/2 c. chopped onion, 2 cloves garlic, crushed and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.