Lasagna
Lasagna is an moderately easy dinner. Made with 12 oz. pkg. wide egg noodles, 1 1/2 lb. ground chuck, 1/2 tsp. salt, 1/4 tsp. pepper and 2 c. spaghetti sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook noodles as package directs; drain.
In skillet, brown ground beef and drain; add salt, pepper and spaghetti sauce and stir well.
Combine cottage cheese with sour cream.
Arrange half of noodles in 12 x 8 x 2-inch baking dish; cover with half of meat-sauce mixture, then a layer of cheese slices, then all of the cottage cheese mixture.
Top with remaining noodles.
Cut remaining Mozzarella or pizza cheese slices in 1/2-inch strips; lay cheese strips "lattice fashion" across top of noodles in casserole.
Then spoon rest of meat-sauce mixture into lattice spaces.
Bake in 350Β° oven for 30 minutes, or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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