Lasagna
Lasagna is an impressive dinner. Made with 1 1/2 lb. ground beef, 24 oz. tomatoes, 1 tbsp. parsley, 1 1/2 tsp. salt and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown the ground beef.
Add the next 6 ingredients.
Simmer meat mixture for 45 minutes; stir occasionally.
Combine the cottage cheese, eggs, salt, Parmesan cheese and parsley.
Set the cottage cheese mixture aside until ready to use.
Prepare 6 lasagna noodles.
Grease a 9 x 13 x 2-inch pan.
Place 3 noodles on bottom.
Cover with 1/2 of the cottage cheese mixture.
Cover with 6 slices Mozzarella cheese.
Cover with 1/2 of the meat mixture.
Place remaining 3 noodles on top of mixture.
Cover with remaining cottage cheese mixture, 6 more slices Mozzarella cheese and remaining meat mixture.
Bake at 375Β° for 45 minutes.
Let stand 20 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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