Lasagna
Lasagna is an impressive dinner. Made with 1 medium onion, chopped, 2 cloves garlic, minced, 1 lb. ground beef, 1 (16 oz.) can tomatoes and 3 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, garlic and beef until brown.
Add tomatoes, tomato sauce, water, salt, basil, sugar, pepper and bay leaf and simmer uncovered about 1 1/2 hours.
Remove bay leaf.
Spread 1/2 cup meat sauce in 13 x 9 x 2-inch pan, starting with noodles. Make 3 layers, each of noodles, cottage cheese, Mozzarella cheese, meat sauce and Parmesan.
Bake at 325Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment