Lasagna
Lasagna is an moderately easy dinner. Made with 1 (12 oz.) pkg. lasagna noodles, 1 (32 oz.) jar ragu spaghetti sauce, 1 small can or jar mushrooms (5 oz.), 2 to 2 1/2 lb. ground beef and 2 (8 oz.) pkg. mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles until tender; drain.
Pan-fry ground beef until brown and pieces separate; drain.
Add Ragu sauce and mushrooms to browned ground beef.
Heat until bubbling.
Using 10 x 13-inch baking dish, place a single layer of noodles on bottom of dish. Cover noodles with layer of beef and sauce.
Place cheese slices over beef and sauce, then sprinkle heavy with Parmesan cheese. Repeat each step again.
Bake in preheated 350Β° oven 15 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment