Lasagna
Lasagna is an impressive dinner. Made with 3 tbsp. oil, 1 clove garlic, 2 lb. ground chuck, 1 medium onion, chopped and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground chuck, onion and garlic in a large pot.
When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.
Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.
Slowly add Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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