Lasagna
Lasagna is an impressive dinner. Made with 1 lb. ground beef, 2 tbsp. vegetable oil, 1 (28 oz.) can whole tomatoes, coarsely chopped, 2 (6 oz.) cans tomato paste and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef in oil in a large skillet, stirring to crumble.
Drain off pan dripping.
Stir in tomatoes, tomato paste and seasonings into meat.
Bring to a boil.
Reduce heat and simmer 40 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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