Lasagna
Lasagna is an impressive dinner. Made with 1 lb. ground meat, 3/4 c. chopped onion, 2 tbsp. crisco oil, 1 can tomatoes, cut thin and 2 cans (6 oz.) tomato paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Large pan brown beef and onion in oil Add tomatoes, tomato paste, water, parsley, sugar, garlic powder, pepper and oregano.
Simmer uncovered stirring often, about 30 minutes.
Cook noodles as directed on package and drain.
In a 13 x 9 x 2 inch baking dish, spread about 1 cup of sauce, then a of noodles,
Ricotta cheese, Mozzarella cheese and Parmesan cheese.
Repeat with this filling until all used. Bake to 40 minutes at 350Β° until slightly browned and bubbly. Allow to stand 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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