Lasagna
Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 1 (12 oz.) can tomato paste, 1 (28 oz.) can whole tomatoes and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot brown meat and drain.
Return to pot; add tomatoes and break up.
Add tomato paste, garlic, basil and oregano.
Heat to boiling.
Stir occasionally.
Reduce heat; simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
Heat oven to 350Β°.
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