Large Potato Casserole
Large Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 3/4 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
Combine in a large bowl with 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and shredded cheese. Blend well and pour into a 3-quart casserole dish, which has been greased with butter.
Mix remaining melted butter with crushed corn flakes; sprinkle on top of potato mixture.
Bake at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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