Large Jello Salad
Large Jello Salad is an easy dinner. Made with 2 (6 oz.) pkg. strawberry jello, 4 c. boiling water, 1 can cranberry (jelly kind), 1 (20 oz.) can crushed pineapple (with juice) and 1 (10 oz.) pkg. frozen strawberries (with juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve jello in boiling water.
When cooled, add the cranberry jelly*, crushed pineapple and strawberries (do not drain fruits).
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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