Large Four Layer Red Velvet Cake
Large Four Layer Red Velvet Cake is an moderately easy dinner. Made with 2 1/4 c. sugar, 1 1/2 c. vegetable oil, 3 eggs, 3 3/4 c. self-rising flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Measure flour and soda and mix together.
Cream oil and sugar in mixing bowl.
Add eggs one at a time.
Add dry ingredients alternately with buttermilk to other mixture.
Add vanilla and food coloring.
Bake in 4 layer pans that have been greased and floured and lined with parchment or wax paper.
Be sure to grease and flour the linings.
Bake at 350Β° for approximately 20 minutes or until done.
Let cool for about 5 minutes before removing from pans.
π· Perfect Pairings
Complete your meal with these
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