Large Cheese Ball
Large Cheese Ball is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 6 pkg. corned beef (lunch meat section), 2 tbsp. worcestershire sauce, 2 tsp. minced onion and 2 tsp. accent (spice), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in food processor except 1 package of corned beef; mix well and form into a ball.
Makes 1 large or 2 regular size.
Process remaining package of corned beef into shreds.
Put on waxed paper and roll your cheese ball over it to coat the outsides.
Chill until needed.
Serve at room temperature with crackers.
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