Large Carrot Cake
Large Carrot Cake is an moderately easy dinner. Made with 3 c. self-rising flour, 2 c. sugar, 1 1/2 c. wesson oil, 2 c. grated carrots and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, flour, cinnamon and oil.
Mix well. Add carrots and pecans; mix.
Bake at 350Β° for 1 hour in greased tube pan.
Frost with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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