Lard Pie Crust
Lard Pie Crust is an easy dinner. Made with 6 c. flour, 2 c. lard and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour, lard (softened) and water.
Mix until thick. Knead to desired consistency.
Makes 6 crusts.
Roll dough out and place in pan.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment