Larapin Cake
Larapin Cake is an moderately easy dinner. Made with 1 round angel food cake, 1 lb. butter, softened, 1 c. confectioners sugar, 4 eggs and 4 sq. chocolate, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Melt chocolate.
Add salt and sugar to butter; mix well.
Separate egg yolks and whites.
Add egg yolks and chocolate to butter.
Add coffee; mix well.
Beat egg whites until firm and fold into chocolate mixture.
Cut cake into 5 horizontal layers.
Spread each layer with chocolate mixture, then entire cake.
Refrigerate for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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