Lania's Best Pound Cake
Lania'S Best Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with margarine, (8 oz.) pkg. cream cheese, c. sugar, large eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Cream margarine and cream cheese, add sugar and beat until light and fluffy.
Add eggs, one at a time. Beat only until mixed well.
Add flour, about 1/2 cup at a time, scraping down sides as they need it.
Add vanilla.
Beat on low to medium speed, about 1 to 2 minutes until smooth.
Pour into greased tube or Bundt pan and bake for 1 1/2 hours or until golden brown and done.
π· Perfect Pairings
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