Lamb Theresa
Lamb Theresa is an impressive dinner. Made with 1 tsp. olive oil, 2 cloves garlic, 4 tbsp. ketchup, 1 tbsp. parsley stalks and 1 1/4 c. tomato juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large skillet and saute chopped garlic for 1 minute.
Add the ketchup and cook until color darkens.
Add chopped parsley stalks and tomato juice.
Cook for 2 minutes.
Add lamb (or beef), drained tomatoes and beans.
Bring to a boil, reduce the heat and simmer for 5 minutes.
Remove from heat; stir in arrowroot paste.
Return to heat and stir until thickened. Stir in broccoli, mushrooms and pepper.
Bring to a boil, reduce the heat and simmer 5 minutes.
Serve with yellow rice.
π· Perfect Pairings
Complete your meal with these
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