Lamb Tangine
Lamb Tangine is an moderately easy dinner. Made with 1 lb. boneless leg of lamb, 1 red pepper, coarsely chopped, 1 tsp. cinnamon, 1 small onion and 1 tsp. powdered cumin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Salt and pepper the meat.
Heat 3 tablespoons olive oil in pan and brown the meat.
Add onion, garlic and pepper and saute until onion is brown.
Add cinnamon, cumin, dates and apricots.
Cover meat with water until meat is tender and broth is thickened, approximately 25 minutes.
You may use chicken stock in place of water for a richer stew.
Garnish with remaining slivered almonds and with chopped cilantro.
Serve over rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment