Lamb Stew
Lamb Stew is an moderately easy dinner. Made with 3 lb. lamb shanks, cut into thirds, 1 medium onion, chopped, 1 green pepper, chopped, 2 tbsp. sweet paprika and 1 lb. fresh or frozen green beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove as much fat as possible from meat.
Wash thoroughly.
Braise meat in a large kettle.
Add 1/2 cup water; add onion and green pepper and braise until onion and green pepper are transparent.
Braise until meat sizzles, but is not burned.
Add 2 tablespoons paprika; blend thoroughly.
Add tomato sauce and peeled tomatoes and boiling water to cover mixture.
Let simmer 2 hours.
Add green beans, cut into 1-inch pieces and allow to simmer another 1/2 hour.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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