Lamb Kabobs
Lamb Kabobs is an moderately easy dinner. Made with 3/4 c. red cooking wine, 1/4 c. lemon juice, 3 tbsp. olive oil, 1 tsp. garlic salt/pepper and 1 tsp. minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate the leg of lamb in the other combined ingredients overnight.
Skewer cubes of the lamb with squares of green peppers and onions.
Also add a cherry tomato; grill until done.
π· Perfect Pairings
Complete your meal with these
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