Lamb Curry
Lamb Curry is an moderately easy dinner. Made with 1 1/2 lb. lean lamb, cut in cubes, 3 small onions, 1 garlic clove, 1 c. seedless white grapes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown lamb lightly in butter.
Add onions.
Add curry, garlic, salt and apple.
Simmer with lid on until apple and onion are tender.
Add tomatoes.
Cover; cook until lamb is tender, about 1 hour.
If not thick enough, cook a few minutes at higher heat to reduce.
Add grapes just before serving.
When they are completely heated through, serve with rice and accompany with a good chutney.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment