Lamb Chops(Afrikander)
Lamb Chops(Afrikander) is an moderately easy dinner. Made with 10 to 12 lamb chops, 1 (8 oz.) can tomato sauce, 4 tsp. vinegar, 1 medium onion, chopped and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomato sauce, vinegar, onion, Worcestershire sauce, mustard and salt in a large bowl.
Marinade chops for 1 hour. Remove chops; reserve marinade.
Pat chops dry with paper towel. Panfry chops in melted butter until brown and tender.
π· Perfect Pairings
Complete your meal with these
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