Lamb Chops
Lamb Chops is an easy dinner. Made with 2 tbsp. fat or butter, 6 lamb chops (1-inch thick), salt and pepper, 1/4 c. water and 1 (10 1/2 oz.) can condensed mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt fat in large skillet; season chops with salt and pepper. Brown chops lightly on both sides.
Remove from skillet to baking pan.
Pour mushroom soup and water.
Cover with foil and bake at 350Β° until desired tenderness.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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