Lamb Casserole
Lamb Casserole is an moderately easy dinner. Made with 2 tsp. butter or margarine, 1 tsp. dried minced onion, 1 tsp. thyme, 1 tbsp. dried parsley flakes and 2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 3-quart saucepan.
Add herbs and celery. Season.
Simmer gently for five minutes.
Add meat; stir well. Add gravy and stir.
Cook for five minutes.
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