Lamb Balls
Lamb Balls is an moderately easy dinner. Made with 1 lb. ground lamb, 1 small diced onion, 1 1/2 c. shredded cheddar cheese, 1 1/2 slices bread, diced and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first seven ingredients together and make small balls. Roll in cracker crumbs.
Combine milk and brown sugar; pour over meatballs.
Add sherry until almost covered.
Bake at 350Β° for 1 1/2 hours.
Can make and refrigerate the day before.
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