Laine's Carrot Cake
Laine'S Carrot Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. flour, . baking soda, c. oil, . salt and c. shredded carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift together the flour, sugar, baking soda and cinnamon. Add oil, then add the beaten eggs and the salt.
Beat batter; it will be thick.
Fold in chopped walnuts, carrots and raisins (optional).
Grease pan with margarine.
Bake at 350Β° in a 13 x 9-inch pan for 45 minutes to 1 hour, or in a 10 x 4-inch pan for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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