Ladyfingers

Ladyfingers

Ladyfingers is an moderately easy dinner. Made with 1 1/2 sticks margarine, 2 c. plain flour, 2 tbsp. water, 2 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix well by hand and form small rolls. Bake on greased sheet at 350Β° for 20 minutes or until delicately browned.

While hot, roll in cane sugar.

Makes 3 dozen.

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