Ladyfingers
Ladyfingers is an moderately easy dinner. Made with 2 c. plain flour, 4 tbsp. powdered sugar (confectioners), 1 1/3 sticks margarine, 1 tbsp. water and 1/2 c. pecans, cut up very fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar.
Add water, flour and nuts.
Work into soft ball.
Break off small pieces and shape into fingers or crescents. Bake at 300° to 325° for 10 to 15 minutes.
Let cool and roll in powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
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