Ladyfinger Balls
Ladyfinger Balls is an easy dinner. Made with 1 c. margarine, 2 c. plain flour, 1/2 c. powdered sugar, 1 c. chopped nuts and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and let chill about 2 or 3 hours. Shape into balls, put on lightly greased cookie sheet.
Bake at 325Β° for about 18 minutes or until they get light brown.
Roll in powdered sugar after they have cooled.
Store in covered tin or airtight container.
Yields about 3 dozen.
π· Perfect Pairings
Complete your meal with these
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