Lady Baltimore Cake
Lady Baltimore Cake is an moderately easy dinner. Made with 3/4 cup shortening, 1/2 cup milk, 2 cups sugar, 1/2 cup water and 3 cups cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar thoroughly.
Add sifted dry ingredients alternatively with milk and water; beat smooth after each addition.
Add extracts.
Fold in egg whites.
Bake in 2 waxed paper lined pans, 9 inch square layer pans in moderate over (350 degrees) for 30 minutes.
Put layers together with 2/3 of the recipe for Seven Minute Frosting tinted a delicate pink.
π· Perfect Pairings
Complete your meal with these
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