Lady Baltimore Cake
Lady Baltimore Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with shortening, milk, sugar, water and cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar thoroughly.
Add sifted dry ingredients alternatively with milk and water; beat smooth after each addition.
Add extracts.
Fold in egg whites.
Bake in 2 waxed paper lined pans, 9 inch square layer pans in moderate over (350 degrees) for 30 minutes.
Put layers together with 2/3 of the recipe for Seven Minute Frosting tinted a delicate pink.
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