Lacey-Edged Okra Cornbread
Lacey-Edged Okra Cornbread is an easy dinner. Made with 1 c. self-rising cornmeal, 1/2 c. all-purpose flour, 3/4 tsp. salt and 1 c. raw chopped okra, cut about 1/4-inch thick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix with enough cold water to make a fairly thin consistency. Fry in hot Crisco, pouring enough batter to make about 3 1/2-inch patties.
Cook until brown on both sides. Serve while hot.
π· Perfect Pairings
Complete your meal with these
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